Recipe
For best quality and food safety, follow these preparation instructions:
Keep frozen until ready to use. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions.
1.Electric Cooker / Steamer (softer bagel) : Steam bagel for approximately 5 mins.
2.Oven (crispier bagel) : Preheat oven to 150℃ (300℉). Arrange frozen bagel on tray and bake for approx. 5 mins. Let bagel stands 1 minute before serving.
3.After following any of 1-2 direction, slice bagel into half and top with your favorite spread and feel the joy!
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Feature
◆ Vegan, no eggs, no dairy ◆ No bread improvers or dough conditioners ◆ No added preservatives or chemical additives ■This product is certified by the organic agricultural processed products. Certified by : UNIVERSAL CERTIFICATION SERVICE CO., LTD Certification Number:UCS-OAM-10009
■Awarded , HACCP, ISO22000 International Certification
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Contents
Ingredients: Organic flour, organic wholemeal flour, organic rye, organic brown sugar, organic muscovado sugar, organic sunflower oil, yeast, sea salt ※Allergen information: This product contains gluten
Preservation Period: 8 months
Storage: Frozen below -18℃
Net WT. : 4 servings 480g (16.9oz)
Made in Taiwan
Nutrition Facts |
4 servings per container Serving Size 4.2oz (120g) |
Amount per Serving |
Calories 298 |
% Daily Value* |
Total Fat 2g |
3% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
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Cholesterol 0mg |
0% |
Sodium 17mg |
1% |
Total Carbohydrate 61g |
20% |
Dietary Fiber 1g |
4% |
Total Sugars 11g |
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Includes 10.4 g Added Sugars 21% |
Protein 9g |
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Vitamin D 0.0 mcg 0% Calcium 33.3 mg 3% Iron 5.2 mg 29% Potassium 0 mg 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Pakage
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