Soup base : Water, Healthy Herbal Sachet (Cumin Seeds, Creeping Liriope, Dried Ginger Slices, Amomum Tsao-ko, White Pepper Corns, Bay Leaves, Cinnamon, Star Anise, Pilose Asiabell Root, Galangal, Herba Cistanches, Yulan Magnolia Flower Buds, Liquorise, Amomum Cardamomum L. , Dried Tangerine Peel, Chrysanthemum, Sichuan Pepper, Hemlock Parsley, Root of Membranous Milk Vetch, Bay Leaves, Clove), Apple, Carrot, Cabbage, Celery, King Oyster Mushroom, Vegan Chunks (Non-GMO Soy Protein, Soy Fiber, Wheat Protein), Yeast Fakes, Sea Salt, Vegan Seasoning( Maltodextrin, Salt, Sugar, Yeast Abstract, Hydrolyzed Soy Protein, Mushroom Abstract, Cabbage Abstract), Brown Sugar, Mushroom Abstract, Chinese Cabbage Abstract, Kelp Sprout
Herbs Pack: Red dates, wolfberries, white sesame, angelica
(* Non- GMO ingredient)
※Allergen information: This product contains soy, gluten, nuts and seeds.
Include:a packet of hot pot soup base and a packet of sauce.
Net Wt:800g (28.2oz)
Best Before:Shown on the package (yy/mm/dd)
Storage:Frozen below -18℃
Nutrition Facts Serving Size 200g (7.1oz) Serving Per Container 3 |
Amount Per Serving |
Calories 69 |
Calories from Fat 5 |
% Daily Value* |
Total Fat 0.5g |
1% |
Saturated Fat 0.1g |
1% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 64mg |
3% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
4% |
Sugars 0.4g |
|
Protein 2g |
|
Vitamin A 17% ‧ Vitamin C 4% Calcium 0% ‧ Iron 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs: Calories: 2,000 2,500 |
Total Fat
|
Less than
|
65g
|
80g
|
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: Fat 9‧ Carbohydrate ‧4 Protein 4 |