Description
The mixture of the soybean and Chinese Mushroom has brought out the most flavor.
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Recipe
Cold-cut, hot pot, stir-fry, braise, stew
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Feature
■No Onions, No Garlic, Non-GMO,
■No Eggs, No Dairy, No Alcohol,
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Contents
Ingredients：
Soy Protein Isolate*, Mushroom Stem, Wheat Protein, Sunflower Oil, Vegan Chunk (Soy Protein*, Wheat Starch, Wheat Protein), Fermented Soybean Sauce *, Vegetable Gum (Wheat Protein, Trehalose, Fibers, Carrageenan), Brown Sugar, Meatless Seasoning (Salt, Yeast Extract, Monosodium L-Glutamate, Vegetable Sodium 5’-Inosinate, Vegetable Sodium 5'-Guanylate, Sucrose, D-Xylose, Flavoring), Meatless Flavoring [Seasoning(Flavoring, Medium Chain Triglyceride (from Coconut Oil), Starch Sodium Octenyl Succinate), Soy Sauce*, Hydrolyzed Soy Protein*, Yeast Extract, Cinnamon, Clove, Sichuan Pepper Powder, Cumin Seed, Giant Fennel], Umami Seasoning (Salt, Monosodium L-Aspartate, Glycine, DL-Alanine, Disodium Succinate), Sea Salt, Cassia Powder, White Pepper Powder
[* Non-GMO Ingredient]
※Contains soy, wheat and tree nuts product(coconut oil).
Serving Suggestions：Soup, hot pot, stir-fry,
barbeque,stewed.
Storage：Frozen below -18℃
Net Wt：200g±4.5%(7.1oz) / 600g±2.5%(21.2oz) / 3kg±1.5%(105.8oz)
Shelf Life：18 months
Best Before：Shown on the package (yy/mm/dd)
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Pakage
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[本文分享連結] http://www.lovinghut.com/vp/31107206
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Vegan Products
Frozen Food
No Artificial Flavors
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