Ingredients :Soup Base: King Oyster Mushroom, Ginger, Ginger Juice, Wheat Sticks(Wheat Protein, Corn Starch*, Defatted Soy Flour*, Wheat Flour), Sunflower Oil, Vegan Chunk (Soy Protein*, Wheat Starch, Wheat Protein), Black Sesame Oil, Herbal Sachet﹝Root of Membranous Milk Vetch, Wolfberry, Cassia Bark, Cinnamon Twig, Angelica, Pilose Asiabell  Root,Hemlock Parsley, Liquorise, Red Dates, Angular Solomon's Seal, Dried Tangerine Peel, Herbal Sachet(Cumin Seed, Cinnamon, Clove, Kaempferia Galanga)﹞, Fruit and Vegetables Seasoning [Salt, Mushroom Powder (Maltodextrin, Mushroom Extract), Hydrolyzed Soy Protein*, Brewer’s Yeast Powder, Trehalose, Umami Seasoning (Vegetable Sodium 5’-Inosinate, Vegetable Sodium 5’-Guanylate), Sweet Corn Flour*, Tomato Powder, Corn Starch*], Sea Salt, Umami Seasoning (Salt, Monosodium L-Aspartate, Glycine, DL-Alanine, Disodium Succinate), Mushroom Powder (Maltodextrin, Mushroom Extract), Brown Sugar
Sauce:Black Sesame Oil, Ginger Juice

(* Non- GMO ingredient)

※Allergen information: This product contains soy, gluten, nuts and seeds.

Include：a packet of hot pot soup base and a packet of sauce.

Net Wt：800g±1.9% (28.2oz)
Shelf Life：1 year  

Best Before：Shown on the package (yy/mm/dd)