Recipe
For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. 1.Electric Cooker / Steamer (softer bagel) : Steam bagel for approximately 5 mins. 2.Oven (crispier bagel) : Preheat oven to 150℃ (300℉). Arrange frozen bagel on tray and bake for approx. 5 mins. Let bagel stands 1 minute before serving. 3.After following any of 1-2 direction, slice bagel into half and top with your favorite spread and feel the joy!
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Feature
◆ Vegan, no eggs, no dairy ◆ No bread improvers or dough conditioners ◆ No added preservatives or chemical additives
■This product is certified by the organic agricultural processed products. Certified by : UNIVERSAL CERTIFICATION SERVICE CO., LTD Certification Number:UCS-OAM-10009
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Contents
Ingredients: Organic Flour, Organic Wholemeal Flour, Organic Mung Bean, Organic Brown Sugar, Organic Sunflower Oil, Yeast, Sea Salt
Preservation Period: 8 months
Storage: Frozen below -18℃
Net WT. : 4 servings (net wt. 16.9oz/480g)
Made in Taiwan
Nutrition Facts Serving Size 120g (4.2oz) Serving Per Container 4 |
Amount Per Serving |
Calories 242 |
Calories from Fat 18 |
% Daily Value* |
Total Fat 2g |
3% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
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Cholesterol 0mg |
0% |
Sodium 22mg |
1% |
Total Carbohydrate 48g |
16% |
Dietary Fiber 1g |
4% |
Sugars 12g |
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Protein 8g |
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Vitamin A 0% ‧ Vitamin C 0% Calcium 2% ‧ Iron 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs: Calories: 2,000 2,500 |
Total Fat
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Less than
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65g
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80g
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Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
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300g |
375g |
Dietary Fiber |
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25g |
30g |
Calories per gram: Fat 9‧ Carbohydrate ‧4 Protein 4 |
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Pakage
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