Pure Herbal Flavor, Premium Ingredients, Vegan-Loving our Planet

●Vegan Production Line   ●No Egg / Dairy   ●No Five Pungents   ●No Alcohol   ●Non-GMO

Cooking Suggestion: This product is a concentrated hot pot soup base. For best result, dilute with 400-700 ml of water according to personal preference.

Hot Pot: Thaw the hot pot soup base, pour it into the pot, dilute with an appropriate amount of water, bring to a boil, then add the sauce pack and mix well. Add your favorite ingredients and fresh vegetables to enjoy delicious hot pot.

Ramen: Thaw the hot pot soup base, pour it into the pot, dilute with an appropriate amount of water, bring to a boil, then add the sauce pack and mix well. Add cooked noodles and your favorite ingredients and fresh vegetables to enjoy delicious ramen.

Ingredients:

Soup Base: Water, King Oyster Mushroom, Vegan White Lobster Ball {Vegan Surimi Premix Powder [Hydroxypropyl Distarch Phosphate, Konjac Powder, Distarch Phosphate, Potato Starch, Tribasic (Anhydrous)], Starch Acetate, Brown Sugar, Mushroom Umami Seasoning (Monosodium L-Glutamate, Glycine, DL-Alanine, Vegetable Sodium 5'-Inosinate, Vegetable Sodium 5'-Guanylate, Disodium Succinate), Sea Salt, Sunflower Oil, Marine Flavor Seasoning [Maltodextrin, Salt, Yeast Extract, Sucrose, D-Xylose, Rapeseed Oil, Coconut Oil, Flavoring, Starch Sodium Octenyl Succinate, Thiamine Hydrochloride (Vitamin B1)], Flavoring (Medium Chain Triglyceride, Palm Kernel Oil, White Sesame Oil, Flavoring, Natural Flavoring), D-Sorbitol Solution 70％, White Pepper Powder, Distarch Phosphate, Anti-Freeze Agent (Acetylated Distarch Phosphate, Potato Starch)}, Ginger Juice, Tofu*, Wheat Sticks (Wheat Protein, Corn Starch*, Defatted Soy Flour*, Wheat Flour, Sunflower Oil), Lucky Chunk {Soy Protein Isolate*, Mushroom Stem, Wheat Protein, Sunflower Oil, Vegan Chunk (Soy Protein*, Wheat Starch, Wheat Protein), Fermented Soybean Sauce*, Vegetable Gum (Wheat Protein, Trehalose, Fibers, Carrageenan), Brown Sugar, Meatless Seasoning (Salt, Yeast Extract, Monosodium L-Glutamate, Vegetable Sodium 5'-Inosinate, Vegetable Sodium 5'-Guanylate, Sucrose, D-Xylose, Flavoring), Meatless Flavoring [Seasoning (Flavoring, Medium Chain Triglyceride (from Coconut Oil), Starch Sodium Octenyl Succinate), Soy Sauce*, Hydrolyzed Soy Protein*, Yeast Extract, Cinnamon, Clove, Sichuan Pepper Powder, Cumin Seed, Giant Fennel], Umami Seasoning (Salt, Monosodium L-Aspartate, Glycine, DL-Alanine, Disodium Succinate), Sea Salt, Cassia Powder, White Pepper Powder}, Ginger, Vegan Chunk (Soy Protein*, Wheat Starch, Wheat Protein), Black Sesame Oil, Dates, Wolfberry, Red Rock Sugar, Shiitake, Healthy Herbal [Milkvetch Root, Hemlock Parsley, Ginseng Whiskers, Angelica, Five Spices Powder (Star Anise, Cinnamon, Clove, Cumin Seed, Sichuan Pepper), Liquorice, Cassia Bark]

Sauce: Ginger Juice, Black Sesame Oil

[* Non-GMO Ingredient]

※Contains soy, wheat, sesame and tree nuts product (coconut oil).

Net Wt: Soup base 720g ±2% (solid content 220g), Sauce packet 70g ±6.4%

Include: a packet of hot pot soup base and a packet of sauce.

(The white creamy substance formed after thawing is normal and safe to consume.)

Best Before: Shown on the package (yyyy/mm/dd)

Storage: Frozen below -18°C

MADE IN TAIWAN