Kelp grows in low temperature shallow oceans with nutrients rich water. Contains rich source of vitamins and minerals, including essential trace minerals, it is highly regarded as one of the best source of nutrition for modern world especially the vegetarian and vegan.

We have carefully selected top quality kelp with good textures. Together with some vegetables, anyone is just minutes away to enjoying a simple bowl of nutritious soup.

Preparation and Recipes Suggestions:
Soak the dried baby kelp and vegetables in cold water for 5 minutes.
Allow to drain before use.

Soup:
Suitable for miso soup, broth, Japanese ramen…etc. Simply add soaked baby kelp and vegetables into the soup and allow to cook for 2 minutes before serving.

Salad:
Cook baby kelp and vegetables in boiling water for 2 minutes. Remove from stove and allow to cool completely before draining. Add white sesame, vinegar, sesame oil, seasonings. Mix well and serve.

Stir-fry:
Sauteed ginger with sesame oil, vinegar, some sugar and pinch of salt (not too much as baby kelp comes with a salty taste). Add in the soaked baby kelp and vegetables. Stir-fry for 2 minutes and serve.

■ No Egg.Non-milk, No Alcohol
■ No Onions,No Garlic,Non-GMO
■ Natural,Preservative-Free,Color-Free

■  、HACCP、ISO22000 High Quality Certification.