Description
【古法釀造,科學管理】 以古法製麴後之黑豆,封蓋置於北回歸線充足的陽光下整整 120 天的曝曬發酵,其中酵母菌之發酵 正值黑豆中蛋白質分解游離最活潑的時機,萃取此時的壺底醬汁為原料,加上天然糯米磨漿調製出道地傳統的香醇蔭油膏。
|
Recipe
滷、煮、炒、沾、拌、烤、醃皆宜。
用時間釀造的好醬油、讓料理道道都經典! 美味來自好的調味!
|
Feature
■ 所有商品皆 無蛋、無奶、無酒、無五辛、非基因改造成份且不含動物成份。■ 不添加化學色素、防腐劑。 ■ 本公司榮獲 HACCP‧ISO22000 國際最高食品安全驗證。 多項產品獲得驗證
|
Contents
Ingredients: Black Soybean, Water, Sugar, Salt, Glutinous Rice, Yeast Extract. Net Wt:160±5 ml Best Before:Shown on the package (yy/mm/dd) Shelf life : 3 years Made in Taiwan ※Contains: Black Soybean
Refrigerate After Opening In line with national standard CNS423
16 servings per
container
Serving Size 10 ml
|
Amount per Serving
|
Calories 18
|
%
Daily Value*
|
Total Fat 0g
|
0%
|
Saturated Fat 0g
|
0%
|
Trans Fat 0g
|
|
Cholesterol 0mg
|
0%
|
Sodium 485mg
|
21.1%
|
Total Carbohydrate 3.6g
|
1.2%
|
Dietary Fiber 0g
|
0%
|
Total Sugars 3g
|
|
Includes
0.0g Added Sugars 0%
|
Protein
1g
|
|
Vitamin D (%) 0 mcg 0%
Calcium (%) 0 mg
0%
Iron (%) 0 mg
0%
Potassium
0 mg 0%
|
*The % Daily Value (DV) tells you how
much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
|
|
Pakage
|
[本文分享連結] http://www.lovinghut.com/vp/58040221
|
|
|