Recipe
■ Serving Suggestions:Pan-fry, stir-fry, braise, deep fry, stewed, barbeque, cold cut.
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Feature
■No Onions, No Garlic, Non-GMO, ■No Eggs, No Dairy, No Alcohol, ■No Added Preservatives, ■No Added Artificial Colorings
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Contents
Ingredients: Vegan Surimi Premix Powder [Hydroxypropyl Distarch Phosphate, Konjac Powder, Potato Starch, Sodium Phosphate, Tribasic (Anhydrous)], Brown Sugar, Starch Acetate, Mushroom Umami Seasoning (Monosodium L-Glutamate, Glycine, DL-Alanine, Vegetable Sodium 5’-Inosinate, Vegetable Sodium, Disodium Succinate), Sea Salt, Sunflower Oil, Flavoring (Medium Chain Triglyceride, White Sesame Oil, Flavoring, Natural Flavoring), Umami Seasoning (Salt, Yeast Extract, Sucrose, D-Xylose, Rapeseed Oil, Coconut Oil, Flavoring), D-Sorbitol Solution 70%, White Pepper Powder, Blend Starch(Acetylated Distarch Phosphate, Potato Starch), Monascus Colors, Paprika Colors ※Contains sesame and tree nuts(coconut oil) product. (Manufactured on equipment that also processes wheat and soy)
Storage:Frozen below -18℃
Net wt:600g ±2.5% (21.2oz) / 3kg±1.5% (105.8oz)
Shelf life:18 months
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Pakage
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