Ingredients: Vegan Surimi Premix Powder (Acetylated Distarch Phosphate, Pea Starch, Konjac Powder, Calcium Hydroxide), Sunflower Oil, Vegan Chunk (Soy Protein*, Wheat Starch, Wheat Protein), Vegetable Gum (Pea Extract, Potato Fiber, Potato Starch, Carrageenan), Sugar, Burger Seasoning (Salt, Monosodium L-Glutamate, Glucose, Mustard), Vegan Surimi Premix Powder (Hydroxypropyl Distarch Phosphate, Potato Starch), Mushroom Powder (Dextrin, Mushroom Extract), Starch Acetate, Sodium Carbonate Anhydrous, Sea Salt, Meatless Flavoring (Natural Flavoring, Hydrolyzed Soy Protein* , Hydrolyzed Wheat Protein, Coconut Oil, L-Glutamate, Vegetable Sodium 5'-Guanylate, Vegetable Sodium 5'-Inosinate), Brown Sugar, White Pepper Powder, Red Yeast Powder (Monascus, Indica Rice), Mushroom Umami Seasoning (Glycine, DL-Alanine, Disodium Succinate), Red Yeast Powder (Maltodextrin, Monascus Colors), Umami Seasoning (Salt, Yeast Extract, Sucrose, D-Xylose, Coconut Oil, Flavoring), D-Sorbitol Solution 70％

 [* Non-GMO Ingredient]

※Contains soy, wheat and tree nuts product(coconut oil).

Serving Suggestions：Pan-fry, deep-fry, bake  

Storage：Frozen below -18°C

Net Wt：1kg(35.3oz); 3kg(105.8oz) 

Best Before：Shown on the package (yy/mm/dd)    

Tip to remove the hotdogz casing : before cooking or consumption, please soak the vegan sausage into cold water. It’s easier to remove the casing. (the casing is non-edible.)