Description
LH vegan poached egg is created by using vegan cheese and traditionally processed miso. With a unique taste, it’s one of the best choice for egg replacement.
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Recipe
Serving Suggestions：Pan-fry or bake in the oven, then to make sandwich or burger, also a great side dish
荷包旦培根三明治 [餐點圖片僅供料理參考]
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Feature
■No Onions, No Garlic, Non-GMO,
■No Eggs, No Dairy, No Alcohol,
■No Added Preservatives,
■No Added Artificial Colorings
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Contents
Ingredients：Vegan Yolk {Mung Bean, Carrot, Vegan Soy Cheese [Soy Beverage*, Sunflower Oil, Non-hydrogenated Coconut Oil, Miso*, Lactic Acid (From Corn Sugariness Fermentation*), Apple Vinegar, Gardenia Fruit Extract, Sea Salt, Vegan Cheese Flavoring], Sodium Acetate (Anhydrous), Sucrose Esters of Fatty Acids, Bamboo Salt}, Soy Protein*, Sunflower Oil, Bean Curd Skin (Soybean*, Soy Protein*, Salt), Fruit and Vegetables Seasoning [Salt, Mushroom Powder (Maltodextrin, Mushroom Extract), Hydrolyzed Soy Protein*, Brewer’s Yeast Powder, Trehalose, Umami Seasoning (Vegetable Sodium 5'-Inosinate, Vegetable Sodium 5'-Guanylate), Sweet Corn Flour*, Tomato Powder, Corn Starch*]
Serving Suggestions：Pan-fry or bake in the oven, then to make sandwich or burger, also a great side dish
※The vegan poached egg is wrapped with edible beancurd sheet.
Storage：Frozen below -18°C
Net Wt：4 servings 200g±4.5% (7.1oz) / 10 servings 500g ±3%(17.6oz)
Shelf Life：1 years
Best Before：Shown on the package (yy/mm/dd) 
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Pakage
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[本文分享連結] http://www.lovinghut.com/vp/34601101
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Vegan Products
Frozen Food
No Artificial Flavors
![[] Vegan Products Vegan Poached Eggs](itempic/34601101.jpg)
