Description
家喻戶曉的法式甜點,加入了純素的國度。層次分明,口感酥脆,搭配內層包裹的巧克力內餡,滑順香濃,是巧克力甜點狂粉另一波尖叫對象。
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Recipe
Baking suggestions: 1. Oven: Preheat oven to 200°C, spray some water on croissant, then bake 2-3 minutes. 2. Saucepan: Spray some water to the pan, put croissant in and cover the pan with lid. Turn on low heat and cook for 2-3 minutes.
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Feature
■No Onions, No Garlic, Non-GMO, ■No Eggs, No Dairy, No Alcohol, ■No Added Preservatives, ■No Added Artificial Colorings
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Contents
Ingredients:Wheat Flour, Vegan Shortening[Palm Oil (Non-hydrogenated), Water, Glycerin Fatty Acid Ester, Salt, Flavoring, β-Carotene, Annatto(Natural Color)], Brown Sugar, Cocoa Powder, Chocolate Chip(Sugar, Hydrogenated Palm Oil, Cocoa Powder, Glucose, Soy Lecithin Powder*, Vanilla Flavoring), Corn Starch*, Yeast, Salt, Vitamin E (Antioxidant). ※Contains soy and wheat. (The oil in chocolate chips is fully hydrogenated oil, so it contains no trans-fat)
Net Wt:200g ±4.5%
Shelf life: 6 month
Best Before:Shown on the package (yy/mm/dd)
Storage: Store in cool and dry place, Please keep it in the refrigerator after opening.
※Warning: Do not eat the desiccant silica gel packet inside
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[本文分享連結] http://www.lovinghut.com/vp/34201504
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