Sunflower Oil, Mushroom Stem, Red Yeast (Rice, Red Yeast, Salt, Yeast Extract, Stevioside), Peanut Flour, Soy Sauce*, White Sesame Powder, Corn Starch*, Meatless Seasoning[Flavoring (Flavoring, Monosodium L-Glutamate, Vegetable Sodium 5’-Inosinate, Vegetable Sodium 5'-Guanylate, Dextrin, Starch Sodium Octenyl Succinate), Maltodextrin, Soy Sauce*, Hydrolyzed Soy Protein*, Yeast Extract, Cinnamon, Cumin Seed, Giant Fennel, Black Pepper Extract, Giant Fennel Powder], Salt, Coconut Powder, Brown Sugar, Mushroom Umami Seasoning (Glycine, N-DL-Alanyl, Disodium Succinate), Ginger, Paprika Powder, Herbal Sachet (Ginger, Cumin Seed, Cardamom, Star Anise, Cassia, Clove, Sichuan Pepper, Chili Pepper), Mushroom Powder (Maltodextrin, Mushroom Extract), White Pepper Powder, Bay Leaf
[* Non-GMO Ingredient]
※Contains soy, sesame, peanuts and sunflower seed product.
(Manufactured on equipment that also processes wheat)
Serving Suggestions：The sauce can be used for stir-fry, braising, BBQ, and aslo as noodle sauce.
Storage：Store in a cool, dry place away from direct sunlight. Please keep refrigerated after opening.
Net Wt： 180g±4.5%(6.3oz)
Shelf life：2 years
Best before：Shown on the package (yy/mm/dd)
Made in TAIWAN