Ingredients：Coconut Milk, Unbleached all-purpose flour (Wheat, Vitamin C, Xylanase, Lipase, Amylase, Dextrin), Virgin Coconut Oil (Non-hydrogenated), Brown Sugar, Walnut, Cocoa Powder, Almond, Pectin [Glucose Syrup, Sugar, Citrus Pectin, Citric Acid, Sodium Citrate, Natural Flavoring], Salt, Baking Soda

※Contains wheat and tree nuts product(coconut oil, walnut, almond)

Serving Suggestions:

1. Microwave: Microwave the cake straight from freezer for 20 seconds
2. Oven: Put into oven straight from freezer to defrost, then cut the cake into small pieces and bake again

Net Wt：1000g±1.5% (35.3oz)    
Shelf life： Best before：(yy/mm/dd)