For best quality and food safety, follow these preparation instructions:
Keep frozen until ready to use. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions.
1.Electric Cooker / Steamer (softer bagel) : Steam bagel for approximately 5 mins.
2.Oven (crispier bagel) : Preheat oven to 150℃ (300℉). Arrange frozen bagel on tray and bake for approx. 5 mins. Let bagel stands 1 minute before serving.
3.After following any of 1-2 direction, slice bagel into half and top with your favorite spread and feel the joy!
◆ Vegan, no eggs, no dairy
◆ No bread improvers or dough conditioners
◆ No added preservatives or chemical additives
■This product is certified by the organic agricultural processed products.
Certified by : UNIVERSAL CERTIFICATION SERVICE CO., LTD
Organic Flour, Organic Wholemeal Flour, Organic Mung Bean, Organic Brown Sugar, Organic Sunflower Oil, Yeast, Sea Salt
Preservation Period: 8 months
Storage: Frozen below -18℃
Net WT. : 4 servings (net wt. 16.9oz/480g)
Made in Taiwan
|Nutrition Facts Serving Size 120g (4.2oz)|
Serving Per Container 4
|Amount Per Serving|
||Calories from Fat 18|
|% Daily Value*|
|Total Fat 2g
| Saturated Fat 0g
| Trans Fat 0g
|Total Carbohydrate 48g
| Dietary Fiber 1g
| Sugars 12g
| Vitamin A 0% ‧ Vitamin C 0%|
Calcium 2% ‧ Iron 14%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs: |
Calories: 2,000 2,500
|Calories per gram:|
Fat 9‧ Carbohydrate ‧4 Protein 4