Description
Added in Chinese mushroom and vegetal seasoning, the ball has the delicious mushroom flavor and chewy texture.
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Recipe
■ Soup, hot pot, deep fry, stir-fry, cold cut.
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Feature
■No Onions, No Garlic, Non-GMO, ■No Eggs, No Dairy, No Alcohol, ■No Added Preservatives, ■No Added Artificial Colorings
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Contents
Ingredients: Vegan Surimi Premix Powder (Potato Starch, Hydroxypropyl distarch phosphate, Distarch Phosphate, Konjac Powder, D-Xylose), Brown Sugar, Mushroom Stem, Sea Salt, Mushroom Umami Seasoning (Monosodium L-Glutamate, Glycine, DL-Alanine, Vegetable Sodium 5’-Inosinate, Vegetable Sodium 5'-Guanylate, Disodium Succinate), Umami Seasoning (Salt, Yeast Extract, Dextrin, Mushroom Extract, Sucrose, Rapeseed Oil, Flavoring, Cinnamon, Giant Fennel, Cumin Seed, Sichuan Pepper, Clove, Thiamine Hydrochloride (Vitamin B1)], White Pepper Powder.
※Allergen Information: This product contains gluten.
Storage:Frozen below -18℃
Net Wt:250g ±3.6%(8.8oz) / 600g±2.5% (21.2oz) / 3kg ±1.5%(105.8oz)
Shelf life:18 months
Best before:Shown on the bag (yy/mm/dd)
Nutrition Facts |
Serving Size 3.5oz (100g) Serving Per Container 2/6/30 |
Amount Per Serving |
Calories 171 |
Calories from Fat 3 |
% Daily Value* |
Total Fat 0.3g |
0% |
Saturated Fat 0.1g |
1% |
Trans Fat 0g |
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Cholesterol 0mg |
0% |
Sodium 326mg |
14% |
Total Carbohydrate 40g |
13% |
Dietary Fiber 4g |
16% |
Sugars 6g |
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Protein 2g |
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Vitamin A 0% ‧ Vitamin C 0% Calcium 0% ‧ Iron 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs: Calories: 2,000 2,500 |
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
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300g |
375g |
Dietary Fiber |
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25g |
30g |
Calories per gram: Fat 9‧ Carbohydrate ‧4 Protein 4 |
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Pakage
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