Description
A deeply rich vegan chocolate cake layered with smooth coffee jelly and a bright, tangy raspberry filling. Intense yet perfectly balanced in sweetness, delivering a harmonious blend of flavors. Silky in texture with well-rounded notes, each bite feels both refreshing and deeply satisfying.
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Contents
Ingredients:Vegan Whipping Cream [Water, Fully Hydrogenated Palm Kernel Oil, Glucose, Sugar, Emulsifiers, Stabilizers, Salt, Flavor, Sunflower Oil, β-Carotene], Soy Beverage*, Unbleached Wheat Flour, Raspberry Filling [Rubus Idaeus, Sugar, Lemon Juice, NH Pectin Powder (Pectin, Sodium Acid Pyrophosphate, Sucrose, Calcium Phosphate)], Sugar, Sunflower Oil, Cocoa Butter, Raspberry Puree (Raspberries, Sucrose Syrup, Fructose Syrup, Glucose Syrup), Cocoa Powder, Water, Potato Starch, Chocolate Chip (Sugar, Hydrogenated Palm Oil, Cocoa Powder, Glucose, Soy Lecithin Powder*, Vanilla Flavoring), Organic Blue Agave Syrup, Baking Powder, Apple Vinegar, Coffee Powder, Baking Soda, Salt, Dried Raspberries, Vanilla Bean Paste [Glucose Syrup, Invert Sugar, Fruit Syrup, Flavoring, Carrot Extract, Saffron Extract, Vanilla Bean Powder , Caramel, Bourbon Vanilla Extract], Green Liquid Food Color (Food Colors: Yellow No 4, Blue No 1, Xanthane Gum, D-Sorbitol Solution 70%, Water)
[* Non-GMO ingredients]
※Allergen Information: Contains soy and wheat. Made on equipment that also processes tree nuts, sesame and peanuts.
Net Wt:1440g(50.8 oz) ±1.5% (8")Storage: Frozen below -18°C Best Before: Shown on the package (yyyy/mm/dd)
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[本文分享連結] http://www.lovinghut.com/vp/34302239
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