Description
● No Egg / Dairy ● Vegan Production Line ● No Five Pungent Roots ● No Alcohol ● Non-GMO
Vegan Yolk Pastry (4pcs) Red Bean Paste Filling (Red Kidney Bean, Sugar, Maltose Syrup, Sunflower Oil), Wheat, Vegan Yolk【Mung Bean Kernel, Carrot, Vegan Soy Cheese [Soy Beverage*, Sunflower Oil, Refined Coconut Oil, Traditionally Fermented Miso*, Apple Vinegar (Water, Apple Juice), Lactic Acid (From Corn Sugariness Fermentation*), Sea Salt, Sugar, Vegan Cheese Flavoring (Flavoring, Palm Oil, Acetic Acid) ], Bamboo Salt, Sodium Acetate (Anhydrous), Sucrose Esters of Fatty Acids, Fruit and Vegetables Seasoning [Salt, Mushroom Powder (Maltodextrin, Mushroom Extract), Hydrolyzed Soy Protein*, Brewer’s Yeast Powder, Trehalose, Umami Seasoning (Sodium 5’-Inosinate, Sodium 5’-Guanylate), Sweet Corn Flour*, Tomato Powder, Corn Starch*], Brewer’s Yeast Powder, Soy Lecithin*】, Sunflower Oil, Coconut Juice, Black Sesame, Soybean Drink Powder (Soybean*, Maltose, Sugar), Red Yeast Powder (Monascus, Indica Rice)
*Non-GMO Ingredient
Allergen Information: Contains soy, sesame, tree nuts (coconut), and wheat.
Net Weight: 240g (8.5oz) / (60g x 4pcs)
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Recipe
Vegan Matcha Yolk Pastry (4pcs) Green Tea Bean Paste Filling (White Kidney Bean, Sugar, Maltose Syrup, Sunflower Oil, Matcha Powder), White Sesame, Wheat, Vegan Yolk【Mung Bean Kernel, Carrot, Vegan Soy Cheese [Soy Beverage*, Sunflower Oil, Refined Coconut Oil, Traditionally Fermented Miso*, Apple Vinegar (Water, Apple Juice), Lactic Acid (From Corn Sugariness Fermentation*), Sea Salt, Sugar, Vegan Cheese Flavoring (Flavoring, Palm Oil, Acetic Acid) ], Bamboo Salt, Sodium Acetate(Anhydrous), Sucrose Esters of Fatty Acids, Fruit and Vegetables Seasoning [Salt, Mushroom Powder (Maltodextrin, Mushroom Extract), Hydrolyzed Soy Protein*, Brewer’s Yeast Powder, Trehalose, Umami Seasoning (Sodium 5’-Inosinate, Sodium 5’-Guanylate), Sweet Corn Flour*, Tomato Powder, Corn Starch*], Brewer’s Yeast Powder, Soy Lecithin*,】, Sunflower Oil, Coconut Juice, White Sesame, Soybean Drink Powder (Soybean*, Maltose, Sugar), Red Yeast Powder (Monascus, Indica Rice) *Non-GMO Ingredient Allergen Information: Contains soy, sesame, tree nuts (coconut), and wheat. Net Weight: 240g (8.5oz) / (60g x 4pcs)
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Feature
Vegan Savoury Mung Bean Pastry (3pcs) Mung Bean Paste (Mung Bean, Sugar, Sunflower Oil, Maltose Syrup), Wheat, Coconut Juice, Sunflower Oil, Mushroom, 5 Treasures Veggie Floss [Vegetable Protein (Soy Protein Isolate*, Skimmed Soy Beverage Powder*, Corn Starch*, Wheat Protein), Sugar, Pea Flour, Sunflower Oil, White Sesame, Wheat Fiber, 5 Treasures Powder【Bamboo Salt, Wheat Germ Flour, Fruit and Vegetables Seasoning [Salt, Mushroom Powder (Maltodextrin, Mushroom Extract), Hydrolyzed Soy Protein*, Brewer's Yeast Powder, Trehalose, Umami Seasoning (Sodium 5'-Inosinate, Sodium 5'-Guanylate), Sweet Corn Flour*, Tomato Powder, Corn Starch*], Soy Lecithin*, Brewer's Yeast】, Soy Sauce*, Bamboo Salt, Fruits Enzyme, Seaweed, Liquorice Powder, Flavoring], Maltose Powder, Soybean Drink Powder (Soybean*, Maltose, Sugar), Sea Salt, Fermented Black Bean Sauce [Water, Black Bean, Sea Salt, Sugar, Yeast Extract, Caramel Colors], White Pepper Powder *Non-GMO Ingredient Allergen Information: Contains wheat, tree nuts (coconut), soy and sesame. Net Weight: 270g (9.5oz) / (90g x 3pcs)
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Contents
Total Net Wt: 750g (26.5oz) / 11pcs
Storage: Frozen below -18°C
Best before: 2025.12.22 (yyyy.mm.dd)
MADE IN TAIWAN
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Pakage
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