Description
  
 
 
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Recipe
  
Serving Suggestions:Pan-fry, stir-fry, braise, deep fry.
 
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Contents
  
Ingredient: Vegan Chunk(Soy Protein*, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate), Soy Protein Isolate*, Sunflower Oil, Wheat Protein, Brown Sugar, Fermented Soybean Sauce [Water, High Protein Soybean Flakes*, Wheat, Salt, Seasoning(Glycine)], Vegan Seasoning[(Salt, Maltodextrin, Yeast Extract, Monosodium L-Glutamate, Vegetable Sodium 5'-Inosinate, Vegetable Sodium 5'-Guanylate, Sucrose, D-Xylose, Flavoring, Starch Sodium Octenyl Succinate, Thiamine Hydrochloride (Vitamin B1)], Sea Salt, White Pepper Powder, Dry kombu, Mushroom Seasoning (Mushroom Extract, Salt), Umami Seasoning (Salt, Monosodium L-Aspartate, Glycine, DL-Alanine, Disodium Succinate), Black Pepper Powder [* Non-GMO Ingredient] ※Contains soy and wheat.
  Storage: Frozen below -18°C     Net Wt: 600g(21.2oz) / 3kg(105.8oz) Shelf Life: 18 months
 
   
 
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