Fall in Love with Loving Hut Bagels. Specially made by combining traditional and modern boil-and-bake technologies, Loving Hut bagels have a softer and smoother texture and make for a tasty treat, whether eaten alone, or topped with your favourite spread, or made into a sumptuous bagel sandwich.
For best quality and food safety, follow these preparation instructions:
Keep frozen until ready to use. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions.
1.Electric Cooker / Steamer (softer bagel) : Steam bagel for approximately 5 mins.
2.Oven (crispier bagel) : Preheat oven to 150℃ (300℉).
Arrange frozen bagel on tray and bake for approx. 5 mins. Let bagel stands 1 minute before serving.
3.After following any of 1-2 direction, slice bagel into half and top with your favorite spread and feel the joy!
■No added preservatives
■No added chemical additives
■No bread improvers or dough conditioners
■Combining traditional bread making process with boil-and-bake technique for a softer texture
■ ISO9001、HACCP、ISO22000 High Quality Certification
Ingredients : Non-bleached Flour, Brown Sugar, Coconut Milk, Sunflower Oil, Wheat Protein, Chocolate Bean(Sugar, Cocoa, D-glucose, Soy Lecithin*), Coffee Powder, Vanilla Powder(Dextrin, Spices, Vanilla Extract), Yeast, Sea Salt
[* Non-GMO ingredients]
※Allergen information: This product contains soy and gluten.
Storage : Frozen below -18℃
Net wt : 4 servings 480g (16.9oz)
Shelf life : 8 Months
Best before : Shown on the bag (yy/mm/dd)
Made in Taiwan
|Nutrition Facts Serving Siz 120g (4.2oz)|
Serving Per Container 4
|Amount Per Serving|
||Calories from Fat 81|
|% Daily Value*|
|Total Fat 9g
| Saturated Fat 2g
| Trans Fat 0g
|Total Carbohydrate 59g
| Dietary Fiber 1g
| Sugars 12g
| Vitamin A 0% ‧ Vitamin C 2%|
Calcium 1% ‧ Iron 16%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs: |
Calories: 2,000 2,500
|Calories per gram:|
Fat 9‧ Carbohydrate ‧4 Protein 4